Potato SaLad

Ingredients :

4 potato
1 tomato
some bLack pepper
1 tbsp raisins
1 tsp saLt
1 tbsp saLad dressing

Method :

* Heat up haLf pot of water, add in saLt then cook potato until soft
* PeeL the potato, cut into dices and then set a aside
* Mix other ingredients with potato
* Serve

White Fungus SaLad

Ingredients :

30g dried white fungus (tremeLLa)
2 tomatoes, diced
1 carrot, cut into thin matchsticks
4 smaLL red onion, haLved Lengthwise & thinLy sLiced crosswise
2 tbsp Lime juice
2 tbsp fish sauce
6 smaLL red or green chiLies, fineLy chopped
6 dried shrimp (optionaL)

Instructions :

* Wash the fungus in warm water, drain and cover with 2 cups boiLing water
* Let soak untiL soft (15 - 20 mins)
* Drain the fungus and remove any sterms or hard areas
* Wash in warm water and rinse 3 times
* Cut the fungus into small pieces
* PLace in serving dish
* Add in aLL the ingredients and then toss untiL coated
* Served.

MiLo Banana Shake (4 Servings)

Ingredients :

6 tabLespoons MiLo powder dissolved in 4 tabLespoons hot water
1 ripe banana
1 cup chilled NESTLE Low Fat Milk
1 cup crushed ice
1 scoop NESTLE Vanilla Ice Cream

Instructions :

* BLend aLL ingredients in bLender until weLL mixed
* Pour smoothie into chiLLed gLasses and top with ice cream
* Serve at once